book online

Menu

Menu 2014

Starters

SILLASSIETT 89:-

Assorted swedish herrings with organic crisp bread

*

ÖLÄNDSK TALLRIK 109:-

An ensemble of what Öland can offer, like picklet fillet of beef, smoked beef, beef salami and hand-made cheese from Alby? s dairy, served with homemade vegetables chips, cream cheese with horseradish, cornichons, rye bread and a sea-buckthorn vinaigrette

*

GÅRDENS VARIANT PÅ ”SKAGEN” 98:-

Hand-peeled shrimps in a creamy dressing with herbs from our garden, horseradish and mayonnaise topped with whitefish roe from Kalix, served with danish rye bread

*

Main courses

Fish and shellfish

*

GÖS & LAXKOMPOSITION på en bädd av grönsaker, därtill örtslungad nypotatis 185:-

Fillet of pikeperch poached in white wine with a mousse of salmon, served with a creamy saffran sauce on a bed of spring vegetables and new potatoes

*

HALSTRAD RÖDINGFILÈ serveras med en selleri- och potatiskakapå 195:-

Fried fillet of char on a bed of roasted vegetables and a light herb crème, served with a celeriac and potato cake

*

Meat & poultry

*

STORA FRÖGÅRDENS NÖTBURGARE 165:-

A generous home made beef burger with meet from Mysinge? s butcher shop, topped with hand-made cheese from Alby? s dairy, tomato, pickled cucumber and red onion rings, served in a wholemeal burger bun with a home made dressing, herby potato wedges and a mixed tender leaf salad

*

KYCKLINGFILE FRÅN VENTLINGE GÅRD, ÖLAND 185:-

Grilled breast of chicken from Öland with a tomato flavoured lemon fond, served with a celeriac and potato cake

*

HÄNGMÖRAD RYGGBIFF FRÅN MYSINGE GÅRD, ÖLAND 209:-

A generous steak, fried medium, topped with a green pepper sauce, served with spring vegetables and herby potato wedges

*

SALVIAROSTAD LAMMYTTERFILÈ 229:-

White vine and herbs marinated fillet of lamb, served with roasted vegetables, a rich Barolo-and rosemary sauce, and herby potato wedges

*

Vegetarian

*

KRYDDIG VEGETARISK BIFF 159:-

The chef?s vegetarian pea burger accompanied with a herb yoghurt sauce and a tomato flavoured lemon fond, served with roasted vegetables

*

Tonight´s dish 159:-

Every day we have a home made tonight´s special

*

For the Children

Stora Frögårdens small hamburger with hand made cheese, tomato, red onion, dressing, Served with a combination of salad leaves and potato wedges

*

MARINERAT KYCKLINGBRÖST 79:-

Sticky, crispy chicken fillet with a mushrooms sauce and chunky wedges

*

GLASSCOUPE 45:-

Selection of ice creams, fresh fruit and chocolate sauce

*

Sweet dishes

*

EN LITEN HEMLAGAD TRYFFEL med tillbehör 39:-

A little black truffle from the house with others accompaniments

*

VÅR EGEN HALLON- OCH BLÅBÄRSGLASS 89:-

The chefs rapsberry and blueberry ice cream with fresh fruit and berries, served with a sea-buckthorn sabayon flavoured with hand-made fresh cheese from Alby? s dairy

*

GÅRDENS EGEN VIT CHOKLAD PANNACOTTA 95:-

Stora Frögården?s white chocolate panna cotta with berries from the season, served with a raspberry sauce and vanilla crumble

*

Bon Appetit!